Our Story

The Ultimate Carry-Out Seafood Experience Since 1990

Our Story

In 1985, Cameron's Seafood Market started at one central location, Rockville, Maryland. Throughout the years, we have expanded our business around the Washington Metropolitan area. Since then, we have become one of the largest take-out seafood restaurants. 

Shrimps with Sauce — Washington, D.C. — Cameron's Seafood DC

We are proud to say that our business expanded throughout Pennsylvania and Virginia. However, our success didn't happen overnight, and not without the help of our amazing and loyal customers, including our dedicated employees. Our upper management and team members at each location strive to deliver the ultimate seafood carry-out experience and ensures that all standards of Cameron's Seafood gets met. 


In 2001, we expanded even further by providing our customers with the option to purchase the best quality and valued fresh seafood. Most of our seafood is domestic, however, we also handpick top-quality exotic seafood from all over the world. Just to mention a few, lobster-tails from Australia, Jumbo shrimp cocktails from Indonesia, Bee Gee Jumbo shrimp from the Gulf of Mexico, Red Snapper from Hawaii, and Snow/Dungeness crab legs from the icy waters of Alaska.


Here at Cameron's, we pride ourselves on the commitment we provide to ensure we purchase the highest quality products and serve food to our customers. Our team pays attention to every detail to ensure each step gets done professionally and diligently. Our hope and dedication is to expand even further throughout the Philadelphia and Washington D.C. Metropolitan area. If you have any recommendations on how we can improve, please let us know. We are here to serve you better, and our team appreciates your support!

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